
This looks like it's easy to make
Submitted by mitch on Thu, 06/19/2008 - 21:31.
I'm going to try this recipe tonight Glen. I'm not much of a cook, but I'm gonna invite a special friend over and have this with some nice wine. I think I'll go ahead and get some Parmesan cheese though. I'm picturing it with both the bread crumbs and the cheese. What is "Parmesan" anyway? I've had it many times, just never thought to ask what Parmesan means, but then I don't know what chedder means either - Ha!

